Walk In Meat Cooler Temperature

Part 1 walk in coolers.

Walk in meat cooler temperature.

Never allow raw meat poultry seafood eggs or produce that requires refrigeration to sit at room temperature for more than 2 hours. With a walk in meat cooler you can ensure your meat is kept at the right temperature and conditions for proper aging. Most processors will age carcass beef at temperatures below 40 degrees f with a common range from 34 to 38 degrees f. There are many systems available to do this electronically to avoid all the paperwork but using a paper log sheet is acceptable.

If you are running out of cold storage for food drinks and other items that require temperature regulation it may be time for a walk in cooler or freezer. September 15 2009 a. There is no regulatory requirement for beef carcass storage temperatures. Part 2 walk in coolers.

Polar king meat processing walk in coolers and freezers are the perfect solution for commercial meat processors butchers and hunters who require consistent humidity and temperature storage. The purpose of a refrigerator is to keep foods at a cooler temperature in order to slow down the growth of bacteria making them ideal for perishable foods such as produce and cooked meats while a freezer is intended to completely stop the growth of bacteria. Multiple times a day product should be checked with a probe thermometer and recorded on a temperature data log. Adding a good thermostat will further improve the efficiency of the walk in cooler or freezer.

As a hunter you know that quickly cooling harvested game to a safe storage temperature is critical to avoiding meat spoilage that s why you field dress your harvest. Refrigerate hang and perfectly age meat with polar king walk in coolers freezers and refrigerated trailers. If during the aging process the meat begins to develop slime mold or off odors aging should be stopped the spoiled portions trimmed and the remainder of the carcass frozen immediately. If a walk in cooler is properly insulated the internal temperature will be better stabilized while also lightening the load placed on the compressor evaporator and condenser.

What is the correct temperature to hang beef in a cooler for 7 to 14 days of storage. Each unit can be fully customized to meet your meat processing needs including overhead rail. The limit is one hour if the air temperature is above 90 f. This is where a walk in cooler or freezer comes into play.

Walk in refrigeration for local craft breweries.